Tomato Three Layer Sandwich

Tomato & Mozzarella Three Layer Sandwich!!!

Sliced heirloom yellow tomatoes and
Sliced roman tomatoes
Prep:
soak tomatoes with sea salt, 2 tsp balsamic vinegar & lemon juice let stand 30 minutes or longer

Bread:
Sourdough sliced fresh baked bread  (sub whole grain, sprouted bread toasted)
-- 4 basil leaves
1 tsp oregano
1 pinch salt & pepper
fresh arugula

Protein:
Nitrate free bacon cooked to a nice crisp
or substitute
Nitrate free Prosciutto cooked or uncooked
or
Mozzarella fresh sliced thin or cream cheese or cheese of choice.

or  substitute
Grilled vegetables: eggplant, yams, squash, zucchini, spinach.


Toast bread and brush bread lightly with mayonnaise or olive oil.
Layer tomatoes, arugula and ingredients. Add middle layer of bread and brush on olive oil and layer ingredients.

You can choose to just use the bottom of bread for parties to make more sandwiches. The two different color tomatoes adds a festive pop of color. These sandwiches will make your party the talk of the town.
Server warm.

So delicious and simple to make.