Cable TV Show Seeks Food-Oriented Inventions. Are you a creative culinary chef with a great idea? Calling on food inventors to be on a TV show. Food bloggers do you have a new food that is a hit?
Do you have a food-based invention, and you're looking for investors to fund it?
Eyeworks TV, the producers behind "Extreme Weight Loss" on ABC, are now in search of Southern California entrepreneurs with unique food related inventions. Whether you've invented a revolutionary pizza cutter, an all-organic pesticide, a new kind of cake, or state-of-the-art toaster, we want to hear from you!
You will get the chance to pitch your product or idea to a panel of multimillionaire investors.
You MUST live within driving distance of Los Angeles. To apply, e-mail the following
1. Your name
2. Phone number
3. City and state
4. Tell us about your invention.
5. Include photos and/or video of yourself and your invention.
6. How did you hear about this opportunity? Be specific.
Email to apply for the casting is at Jack The Bear's page :) Don't forget to Like him for taking time to post good things for my readers and fans. :) Subscribe and LIKE Jack The Bear And Golden Hair
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Showing posts with label chefs. Show all posts
Showing posts with label chefs. Show all posts
Thursday, February 5, 2015
Cable TV Food Network Casting
Labels:
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casting,
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chefs,
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Friday, January 16, 2015
Valentines Day: Limoncello Blueberry Pie
Lemoncello Soaked Blueberry Pie is a new twist on this classic favorite. Ready to indulge in a sweet slice of blueberry pie with a hint of lemon? Extraordinary pie for Valentine's day. Serve with a kiss. Dip blueberries in melted chocolate and decorate top of pie.
Pie Dough Ingredients: You can make individual pies for special occasions like Valentine's day!
2 cups all purpose flour substitute: coconut, almond or gluten free flour
t tsp sea salt
2/3 cup real butter *healthy alternative applesauce, pureed prunes or bananas
5 tbsp of cold water
Filling:
3/4 Pure cane sugar or white sugar
1/2 all purpose flour
pinch of cinnamon
Lemon zest
6 cups of blueberries soaked 2-3 hours in Limoncello *over night in refrigerator is ideal)
1/4 cup Limoncello
1 tbsp butter *healthy alternative applesauce, pureed prunes or bananas
Mix flour in bowl. Knead and add water slowly. Make dough into 2 balls. Wrap dough in plastic and refrigerate about 1 hour.
Mix topping ingredients in a bowl and spoon into glass pie pan with dough filling. Saving butter to cut slices on top of blueberries in pan. Place pie pan in oven. Cover with foil.
Preheat oven 450 and bake 35-45 minutes at reduced heat 350. Crust should be light golden brown and blueberries should be bubbling. Decorate with real fresh flowers on side of plate and Hersey kiss for special occasions.
Server and enjoy with a cool refreshing class of Limoncello wine spritzer.
#Italian #Italiancooking #Italian blogs #Italianbaking #Valelntinesday #Love #cooking #baking #dessert #pastry #cake #pies # pie #blueberrypie #blueberry
2 cups all purpose flour substitute: coconut, almond or gluten free flour
t tsp sea salt
2/3 cup real butter *healthy alternative applesauce, pureed prunes or bananas
5 tbsp of cold water
Filling:
3/4 Pure cane sugar or white sugar
1/2 all purpose flour
pinch of cinnamon
Lemon zest
6 cups of blueberries soaked 2-3 hours in Limoncello *over night in refrigerator is ideal)
1/4 cup Limoncello
1 tbsp butter *healthy alternative applesauce, pureed prunes or bananas
Mix flour in bowl. Knead and add water slowly. Make dough into 2 balls. Wrap dough in plastic and refrigerate about 1 hour.
Mix topping ingredients in a bowl and spoon into glass pie pan with dough filling. Saving butter to cut slices on top of blueberries in pan. Place pie pan in oven. Cover with foil.
Preheat oven 450 and bake 35-45 minutes at reduced heat 350. Crust should be light golden brown and blueberries should be bubbling. Decorate with real fresh flowers on side of plate and Hersey kiss for special occasions.
Server and enjoy with a cool refreshing class of Limoncello wine spritzer.
#Italian #Italiancooking #Italian blogs #Italianbaking #Valelntinesday #Love #cooking #baking #dessert #pastry #cake #pies # pie #blueberrypie #blueberry
Mango Habanero Hot Wings
Spicy Mango Hot Wings with home made Habanero sauce.
2 1/2 pounds of chicken
2 cups fresh chopped mango
2 tablespoon of honey or 2 tablespoon spicy honey BBQ sauce
fresh ginger chopped
3 tablespoon cayenne Hot sauce
1 teaspoon garlic powder or fresh garlic gloves
2 tablespoon fresh chopped habanero chilis
dash sea salt & pepper
Fresh red chili flakes
1 tablespoon scallions
1/4 cup fresh pineapple
1/3 cup fresh real butter
3-4 carrots
3-4 celery
Fresh Options to try:
Serve on top of Fresh Romaine & Arugula
Tofu based Blue Cheese dressing
In sauce pan on low heat mix ingredients for spicy hot sauce.
Deep fry wings until crispy using a good healthy oil like Canola oil.
Serve with celery and carrots.
2 1/2 pounds of chicken
2 cups fresh chopped mango
2 tablespoon of honey or 2 tablespoon spicy honey BBQ sauce
fresh ginger chopped
3 tablespoon cayenne Hot sauce
1 teaspoon garlic powder or fresh garlic gloves
2 tablespoon fresh chopped habanero chilis
dash sea salt & pepper
Fresh red chili flakes
1 tablespoon scallions
1/4 cup fresh pineapple
1/3 cup fresh real butter
3-4 carrots
3-4 celery
Fresh Options to try:
Serve on top of Fresh Romaine & Arugula
Tofu based Blue Cheese dressing
In sauce pan on low heat mix ingredients for spicy hot sauce.
Deep fry wings until crispy using a good healthy oil like Canola oil.
Serve with celery and carrots.
Thursday, January 1, 2015
The Ultimate Italian -Greek Salad!
The Italian version of Greek Salad! To start off the new year for 2015 we are going to mix up some
exciting twists of your classic favorites. "You ready?"
The Italian- Greek Salad!
3 Persian cucumbers shaved or chopped
1/2 cup of black Greek Olives
1 cup chopped red bell pepper and green bell pepper
6 Julianned sun dried tomatoes
Fresh Mozzarella balls or Fresh crumbled Sheep or Feta Cheese
sprig of fresh basil leaves
dash of fresh oregano or parsley
dash sea salt & pepper
2 shallots chopped
1 tbsp chopped garlic optional
1/4 cup pepperonis
Traditional Dressing:
1 cup Olive Oil
2/3 cup Balsamic vinegar
dash of salt & pepper
dash of garlic powder
1 tbsp. of fresh lemon juice
New Italian Twist Dressing:
add Basil Pesto Dressing
2 cups fresh basil leaves
1 clove of garlic finely chopped
2/3 cup Olive Oil your favorite Extra Virgin is always great to use
dash sea salt & pepper to taste
dash of garlic powder optional
1/2 cup of Pecorino Toscano Cheese, or Grana Padano cheese.
1/4 cup pine nuts or cashews nuts are optional to save calories & your waist line
dash cayenne pepper optional
Add ingredients to blender or food processor and slowly add oil as you mix
PARTY IDEAS:
cut fresh bell pepper top and use as salad bowl
or
roast the red and yellow peppers in oven till golden for 25 minutes 375 degrees in oven
Open top of peppers and put salad inside
serve on tray
exciting twists of your classic favorites. "You ready?"
The Italian- Greek Salad!
3 Persian cucumbers shaved or chopped
1/2 cup of black Greek Olives
1 cup chopped red bell pepper and green bell pepper
6 Julianned sun dried tomatoes
Fresh Mozzarella balls or Fresh crumbled Sheep or Feta Cheese
sprig of fresh basil leaves
dash of fresh oregano or parsley
dash sea salt & pepper
2 shallots chopped
1 tbsp chopped garlic optional
1/4 cup pepperonis
Traditional Dressing:
1 cup Olive Oil
2/3 cup Balsamic vinegar
dash of salt & pepper
dash of garlic powder
1 tbsp. of fresh lemon juice
New Italian Twist Dressing:
add Basil Pesto Dressing
2 cups fresh basil leaves
1 clove of garlic finely chopped
2/3 cup Olive Oil your favorite Extra Virgin is always great to use
dash sea salt & pepper to taste
dash of garlic powder optional
1/2 cup of Pecorino Toscano Cheese, or Grana Padano cheese.
1/4 cup pine nuts or cashews nuts are optional to save calories & your waist line
dash cayenne pepper optional
Add ingredients to blender or food processor and slowly add oil as you mix
PARTY IDEAS:
cut fresh bell pepper top and use as salad bowl
or
roast the red and yellow peppers in oven till golden for 25 minutes 375 degrees in oven
Open top of peppers and put salad inside
serve on tray
Labels:
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chefs,
cooking,
diet recipes,
diet tips,
diet tricks,
Greek Salad,
healthy cooking,
Italian recipes,
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salads,
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vegan recipes,
vegetarian,
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Wednesday, December 31, 2014
Tomato Three Layer Sandwich
Tomato & Mozzarella Three Layer Sandwich!!!
Sliced heirloom yellow tomatoes and
Sliced roman tomatoes
Prep:
soak tomatoes with sea salt, 2 tsp balsamic vinegar & lemon juice let stand 30 minutes or longer
Bread:
Sourdough sliced fresh baked bread (sub whole grain, sprouted bread toasted)
-- 4 basil leaves
1 tsp oregano
1 pinch salt & pepper
fresh arugula
Protein:
Nitrate free bacon cooked to a nice crisp
or substitute
Nitrate free Prosciutto cooked or uncooked
or
Mozzarella fresh sliced thin or cream cheese or cheese of choice.
or substitute
Grilled vegetables: eggplant, yams, squash, zucchini, spinach.
Toast bread and brush bread lightly with mayonnaise or olive oil.
Layer tomatoes, arugula and ingredients. Add middle layer of bread and brush on olive oil and layer ingredients.
You can choose to just use the bottom of bread for parties to make more sandwiches. The two different color tomatoes adds a festive pop of color. These sandwiches will make your party the talk of the town.
Server warm.
So delicious and simple to make.
Sliced heirloom yellow tomatoes and
Sliced roman tomatoes
Prep:
soak tomatoes with sea salt, 2 tsp balsamic vinegar & lemon juice let stand 30 minutes or longer
Bread:
Sourdough sliced fresh baked bread (sub whole grain, sprouted bread toasted)
-- 4 basil leaves
1 tsp oregano
1 pinch salt & pepper
fresh arugula
Protein:
Nitrate free bacon cooked to a nice crisp
or substitute
Nitrate free Prosciutto cooked or uncooked
or
Mozzarella fresh sliced thin or cream cheese or cheese of choice.
or substitute
Grilled vegetables: eggplant, yams, squash, zucchini, spinach.
Toast bread and brush bread lightly with mayonnaise or olive oil.
Layer tomatoes, arugula and ingredients. Add middle layer of bread and brush on olive oil and layer ingredients.
You can choose to just use the bottom of bread for parties to make more sandwiches. The two different color tomatoes adds a festive pop of color. These sandwiches will make your party the talk of the town.
Server warm.
So delicious and simple to make.
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