Cable TV Show Seeks Food-Oriented Inventions. Are you a creative culinary chef with a great idea? Calling on food inventors to be on a TV show. Food bloggers do you have a new food that is a hit?
Do you have a food-based invention, and you're looking for investors to fund it?
Eyeworks TV, the producers behind "Extreme Weight Loss" on ABC, are now in search of Southern California entrepreneurs with unique food related inventions. Whether you've invented a revolutionary pizza cutter, an all-organic pesticide, a new kind of cake, or state-of-the-art toaster, we want to hear from you!
You will get the chance to pitch your product or idea to a panel of multimillionaire investors.
You MUST live within driving distance of Los Angeles. To apply, e-mail the following
1. Your name
2. Phone number
3. City and state
4. Tell us about your invention.
5. Include photos and/or video of yourself and your invention.
6. How did you hear about this opportunity? Be specific.
Email to apply for the casting is at Jack The Bear's page :) Don't forget to Like him for taking time to post good things for my readers and fans. :) Subscribe and LIKE Jack The Bear And Golden Hair
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Showing posts with label cakes. Show all posts
Showing posts with label cakes. Show all posts
Thursday, February 5, 2015
Cable TV Food Network Casting
Labels:
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Tuesday, January 27, 2015
Nutella Chocolate Dream Cheese Cake!
Nutella Chocolate Dream Cheese Cake! There is something so special about this chocolate
hazelnut spread. Make chocolate impressed leaves for decorate topping. Delicious and chocolaty.
1 box of cream cheese softened 8 oz
1 tub of mascarpone cheese * equal parts for sweeter taste.
3 eggs
1/4 cup cane sugar *sweeten to taste
1 1/2 cups Nutellea spread
pinch sea salt
drop real vanilla
Pie crust:
1 1/2 cups of graham cracker biscuits
1/4 cup butter
1/4 cup cane sugar Party ideas make individual cheese cakes in decorate glasses :)
Topping:
Fresh strawberries or raspberries for a color pop
Fresh mint leaf
semisweet chocolate chips white or chocolate
*melt and impress a real lemon leaf. Cool and pull leaf off
You can make hearts and different shapes with cookie cutter animal shapes as well
Shaved chocolate sprinkle on top
Fresh real whip cream
For parties you can put in small decorative glasses if you do no bake style or cut into individual sizes.
Pie crust whisk and mix in butter, sugar and crushed graham cracker. Refrigerate.
Pie Mix:
In bowl add softened cream cheese, mascarpone, add eggs, salt, sugar, vanilla and stir.
Bake in oven pre-heated oven 375 for 45 minutes until nice and firm. Middle will be soft.
Let cool. Put on pie crust. Add layer of Nutella on top.
Toppings:
Fresh real whip cream and decorate with strawberries and mint. Decorate with chocolate leaves.
#cheesecake #baking #pastry #dessert #pies #cooking #recipes #food #bakingblogs #dessertblogs
hazelnut spread. Make chocolate impressed leaves for decorate topping. Delicious and chocolaty.
1 box of cream cheese softened 8 oz
1 tub of mascarpone cheese * equal parts for sweeter taste.
3 eggs
1/4 cup cane sugar *sweeten to taste
1 1/2 cups Nutellea spread
pinch sea salt
drop real vanilla
Pie crust:
1 1/2 cups of graham cracker biscuits
1/4 cup butter
1/4 cup cane sugar Party ideas make individual cheese cakes in decorate glasses :)
Topping:
Fresh strawberries or raspberries for a color pop
Fresh mint leaf
semisweet chocolate chips white or chocolate
*melt and impress a real lemon leaf. Cool and pull leaf off
You can make hearts and different shapes with cookie cutter animal shapes as well
Shaved chocolate sprinkle on top
Fresh real whip cream
For parties you can put in small decorative glasses if you do no bake style or cut into individual sizes.
Pie crust whisk and mix in butter, sugar and crushed graham cracker. Refrigerate.
Pie Mix:
In bowl add softened cream cheese, mascarpone, add eggs, salt, sugar, vanilla and stir.
Bake in oven pre-heated oven 375 for 45 minutes until nice and firm. Middle will be soft.
Let cool. Put on pie crust. Add layer of Nutella on top.
Toppings:
Fresh real whip cream and decorate with strawberries and mint. Decorate with chocolate leaves.
#cheesecake #baking #pastry #dessert #pies #cooking #recipes #food #bakingblogs #dessertblogs
Friday, January 16, 2015
Valentines Day: Limoncello Blueberry Pie
Lemoncello Soaked Blueberry Pie is a new twist on this classic favorite. Ready to indulge in a sweet slice of blueberry pie with a hint of lemon? Extraordinary pie for Valentine's day. Serve with a kiss. Dip blueberries in melted chocolate and decorate top of pie.
Pie Dough Ingredients: You can make individual pies for special occasions like Valentine's day!
2 cups all purpose flour substitute: coconut, almond or gluten free flour
t tsp sea salt
2/3 cup real butter *healthy alternative applesauce, pureed prunes or bananas
5 tbsp of cold water
Filling:
3/4 Pure cane sugar or white sugar
1/2 all purpose flour
pinch of cinnamon
Lemon zest
6 cups of blueberries soaked 2-3 hours in Limoncello *over night in refrigerator is ideal)
1/4 cup Limoncello
1 tbsp butter *healthy alternative applesauce, pureed prunes or bananas
Mix flour in bowl. Knead and add water slowly. Make dough into 2 balls. Wrap dough in plastic and refrigerate about 1 hour.
Mix topping ingredients in a bowl and spoon into glass pie pan with dough filling. Saving butter to cut slices on top of blueberries in pan. Place pie pan in oven. Cover with foil.
Preheat oven 450 and bake 35-45 minutes at reduced heat 350. Crust should be light golden brown and blueberries should be bubbling. Decorate with real fresh flowers on side of plate and Hersey kiss for special occasions.
Server and enjoy with a cool refreshing class of Limoncello wine spritzer.
#Italian #Italiancooking #Italian blogs #Italianbaking #Valelntinesday #Love #cooking #baking #dessert #pastry #cake #pies # pie #blueberrypie #blueberry
2 cups all purpose flour substitute: coconut, almond or gluten free flour
t tsp sea salt
2/3 cup real butter *healthy alternative applesauce, pureed prunes or bananas
5 tbsp of cold water
Filling:
3/4 Pure cane sugar or white sugar
1/2 all purpose flour
pinch of cinnamon
Lemon zest
6 cups of blueberries soaked 2-3 hours in Limoncello *over night in refrigerator is ideal)
1/4 cup Limoncello
1 tbsp butter *healthy alternative applesauce, pureed prunes or bananas
Mix flour in bowl. Knead and add water slowly. Make dough into 2 balls. Wrap dough in plastic and refrigerate about 1 hour.
Mix topping ingredients in a bowl and spoon into glass pie pan with dough filling. Saving butter to cut slices on top of blueberries in pan. Place pie pan in oven. Cover with foil.
Preheat oven 450 and bake 35-45 minutes at reduced heat 350. Crust should be light golden brown and blueberries should be bubbling. Decorate with real fresh flowers on side of plate and Hersey kiss for special occasions.
Server and enjoy with a cool refreshing class of Limoncello wine spritzer.
#Italian #Italiancooking #Italian blogs #Italianbaking #Valelntinesday #Love #cooking #baking #dessert #pastry #cake #pies # pie #blueberrypie #blueberry
Wednesday, December 31, 2014
Macerated Peaches & Cream Flutes
Macerated Peaches & Cream Flutes
2 tbsp sugar or agave (cane and brown sugar can be substituted)
2 tbsp Limoncello (non alcoholic use 1 tbsp olive oil)
1 sprig of mint to garnish on top of flute or on side serving dish
2 tsp cinnamon (nutmeg can be added just a dash)
1 tsp honey
pinch of sea salt
2 tsp lime zest
2 tsp fresh lime juice
Option: 1 1/2 tsp ancho chile powder for spicy kick
5-6 peaches unpeeled and quartered
Base: Be creative and explore different fruits to layer with.
Cool whip
Vanilla Ice Cream
Frozen Vanilla Yogurt or Coconut Ice Cream
Oatmeal/brown sugar
Graham cracker crust finely mashed
Chocolate sauce to drizzle over top. Write name for guests to personalize or even say "Happy Birthday." Fun quotes or saying: "Welcome" "Happy" "Friend" "BFF" "Love" ":)"
Stir all ingredients except peaches in a bowl. Mix well. Add peaches and toss gently.
Cover and Chill 1 hour.
Spoon peach mix into glass flute and layer alternatively with frozen vanilla coconut. A alternative healthy ice cream choice. Serve. This adds a pop of color to the perfect ending of a meal to make it festive. Make memories of your dinner party with the show stopper desert ending.
Server and enjoy the refreshing cool fruity treat.
2 tbsp sugar or agave (cane and brown sugar can be substituted)
2 tbsp Limoncello (non alcoholic use 1 tbsp olive oil)
1 sprig of mint to garnish on top of flute or on side serving dish
2 tsp cinnamon (nutmeg can be added just a dash)
1 tsp honey
pinch of sea salt
2 tsp lime zest
2 tsp fresh lime juice
Option: 1 1/2 tsp ancho chile powder for spicy kick
5-6 peaches unpeeled and quartered
Base: Be creative and explore different fruits to layer with.
Cool whip
Vanilla Ice Cream
Frozen Vanilla Yogurt or Coconut Ice Cream
Oatmeal/brown sugar
Graham cracker crust finely mashed
Chocolate sauce to drizzle over top. Write name for guests to personalize or even say "Happy Birthday." Fun quotes or saying: "Welcome" "Happy" "Friend" "BFF" "Love" ":)"
Stir all ingredients except peaches in a bowl. Mix well. Add peaches and toss gently.
Cover and Chill 1 hour.
Spoon peach mix into glass flute and layer alternatively with frozen vanilla coconut. A alternative healthy ice cream choice. Serve. This adds a pop of color to the perfect ending of a meal to make it festive. Make memories of your dinner party with the show stopper desert ending.
Server and enjoy the refreshing cool fruity treat.
Labels:
baking,
birthday party ideas,
cakes,
cherry deserts,
compotes,
cooking,
dining,
dinner party ideas,
easy deserts,
entertaining ideas,
fruit,
how to bake,
ice cream,
parfaits,
pastries,
peach deserts,
pies,
wine
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