Wednesday, December 31, 2014

Macerated Peaches & Cream Flutes

Macerated Peaches & Cream Flutes

2 tbsp sugar or agave (cane and brown sugar can be substituted)
2 tbsp Limoncello (non alcoholic use 1 tbsp olive oil)
1 sprig of mint to garnish on top of flute or on side serving dish
2 tsp cinnamon (nutmeg can be added just a dash)
1 tsp honey
pinch of sea salt
2 tsp lime zest
2 tsp fresh lime juice
Option: 1 1/2 tsp ancho chile powder for spicy kick
5-6 peaches unpeeled and quartered

Base: Be creative and explore different fruits to layer with.
Cool whip
Vanilla Ice Cream
Frozen Vanilla Yogurt or Coconut Ice Cream
Oatmeal/brown sugar
Graham cracker crust finely mashed
Chocolate sauce to drizzle over top. Write name for guests to personalize or even say "Happy Birthday." Fun quotes or saying: "Welcome"  "Happy"  "Friend"  "BFF" "Love" ":)"

Stir all ingredients except peaches in a bowl. Mix well. Add peaches and toss gently.
Cover and Chill 1 hour.

Spoon peach mix into glass flute and layer alternatively with frozen vanilla coconut. A alternative healthy ice cream choice.  Serve. This adds a pop of color to the perfect ending of a meal to make it festive. Make memories of your dinner party with the show stopper desert ending.

Server and enjoy the refreshing cool fruity treat.

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