Thursday, January 1, 2015

Carrot & Zucchini Skinny Salad with Ginger Pomegranate Dressing

Serve more salads & vegetables with meals to create a more slimming meal experience For The New Year 2015.
Carrot & Zucchini Veggie Lovers Skinny Salad:

2 cups thinly sliced strips of carrots-match box style like thin angel hair pasta or shaved thin
2 cups thinly sliced strips or shaved thin Zucchini cut same as above
2 cups fresh green beans OPTIONAL for veggie lovers or  thinly sliced shoe string Cucumbers
6-8 grape tomatoes
4 sprigs of fresh mint
2 sprigs of thyme optional for flavor kick
2 chopped up chives
1/2 red onion chopped optional
dash of sea salt and pepper
1 tbsp. chopped garlic optional
dash Cayenne pepper optional

Protein Option:
White beans
Pan Seared Salmon
2 tbsp Fresh grated Parmesan Cheese sprinkled on top of salad

Ginger POMEGRANATE Dressing
1 cup olive oil   (Optional to use)
2/3 cup pomegranate balsamic vinegar   (Balsamic vinegar with fresh squeezed Pomegranate juice drained from seeds and dash of lemon juice.)
1 tsp garlic powder
dash sea salt and pepper
1 tbsp chopped fresh ginger
dash of real vanilla

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